Then set aside until your filling is ready. Next up you will need to line a 9-inch springform pan with parchment paper to make it easier to pop the cheesecake out of the pan.ĭump the crumb mixture into the pan, then using your hands you will need to pack it down and bring it slightly up the sides of the pan. Mix the graham cracker crumbs, 2 tablespoons of sugar, and melted butter together in a medium bowl, until well combined. Here is the process to follow, and it is easier than you might think. Now that you have all your ingredients together, it is time to bring the Grilled Pumpkin Swirl Cheesecake to life. How to make the Grilled Pumpkin Swirl Cheesecake Just don’t swirl any sauce on the top and cook in the same way as above. You could leave this as a plain vanilla cheesecake.Mix in some chocolate chips and then swirl some chocolate sauce on top for a different flavor.Strawberry or raspberry sauce would work well. You can use this process to swirl in any flavor on the top that you like.3 packages (8 oz) of Cream Cheese, softened.Some of our other family favorite desserts are these Pecan Pie Cheesecake and this Chocolate Concrete. Try this delicious cheesecake recipe today! Once you try grilled cheesecake, you may never bake one in the oven again! This pumpkin swirl cheesecake is loaded with flavor and grilled to perfection. This is a classic cheesecake recipe, with pure pumpkin swirled into the top layer, and then grilled to perfection. Want to make this later? Pin this recipe to your favorite dessert board on Pinterest for when you’re ready. Yes, grilled! This recipe will give you all of the feels of autumn and it is simple to put together. I am sharing a recipe to help you make a grilled pumpkin swirl cheesecake. However, I have a solution for you and you are going to love it. Chilled cheesecakes are simple but when you get the oven involved it somehow seems more complicated and people just prefer to buy them. However, many of us shy away from making it at home. The textured buttery base, the creamy topping, and the variety of flavors mean that there really is a cheesecake for all tastebuds. Try this delicious cheesecake recipe today!Ĭheesecake is such a firm favorite for many. Let it cool completely then refrigerator overnightġ7.Once you try grilled cheesecake, you may never bake one in the oven again! This pumpkin swirl cheesecake is loaded with flavor, and grilled to perfection. Swirl the batters together for a marbledġ6. Using the set side ½ cup of cream cheese mixture, use a small spoon to place dollops evenly across the pumpkin layerġ4. Pour pumpkin mixture over the cream cheese mixture using a spatula to smooth evenlyġ3. Set aside ½ cup of cream cheese mixture and pour the rest over the baked crust using a spatula to smooth evenlyġ2. Add 1½ cups of the cream cheese mixture to pumpkin mixture, stirring until combined.ġ1. Add in vanilla, sour cream, and salt, and beat until combined.ġ0. In another bowl, beat cream cheese and sugar together in a mixer until smooth.Ĩ. In a large bowl, whisk pumpkin puree, spices, and flour. Bake crust for 15 minutes until golden brown and place on wire rack to coolĦ. Press crust mixture into bottom of the baking tin into an even layer (use back of a measuringĥ. Mix graham cracker crumbs, ¼ cup sugar, and melted butter and stir until combined.Ĥ. 3 packages of Tre Stelle Original Cream CheeseĢ.8 tablespoons unsalted butter, melted Filling:.Pumpkin is always festive and why not enjoy this delicious cheesecake bars year round? Ingredients: Crust: You will be the hostess with the mostess. Enjoy these delicious cheesecake bars throughout the holidays. If you think that just because the fall is giving way to winter that you have to stop enjoying pumpkin flavoured anything, we are here to say, no you don’t! Megan Fisher, AKA That Girl with Pink Nails shared her recipe for these delicious Pumpkin Swirl Cheesecake Bars with us.
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